FareShare Kitchen #2 – Volunteering

Earlier this year, the Point Advisory team spent an afternoon volunteering at the FareShare kitchen in Melbourne. The team assisted with the preparation of nearly 4,000 meals, including vegetarian sausage rolls and quiches, and had a fantastic time along the way. These meals were dispatched to a number of local charities around Melbourne servicing members of the community experiencing food poverty.

FareShare rescues food that would otherwise go to waste and prepares free nutritious meals for people in need. Around four million Australians experience food insecurity each year while as much as $20 billion worth of food is wasted. FareShare tackles the tragedy head on by rescuing surplus, quality food from supermarkets, wholesalers, farmers and other businesses. Since starting in 2000 FareShare has grown significantly and provides over 1 million meals per year thanks to the efforts of over 900 active volunteers and numerous organisations donating their time.

Point Advisory greatly appreciated the opportunity to learn about and contribute to the amazing work done by FareShare on a daily basis, tackling food waste, community health and poverty simultaneously. The team at FareShare are very welcoming and facilitate an excellent team-bonding experience too. You can find out more about FareShare and their corporate volunteering opportunities here.

Since 2016, Point Advisory has proudly been a BCorp organisation. We are committed to going beyond ‘business as usual’ practice in social and environmental performance, and strive to use our work as a force for good. Regular volunteering with organisations that share our values and objectives, such as FareShare is a key part of our BCorp commitments. To find out more about BCorp, visit https://bcorporation.com.au/.